Why Should You Join A Green Social Network?

Why should you join a Green Energy Social Network? What is the difference between a green energy social network and a regular social network?

Most “Green” social networks want to tell you how to think, and how to live. They tell you who to vote for, and how much water you should be using in the shower. They also tell you which kind of wood your floors should be made out of, along with from where you should get your food!

Who wants to be told all of these irrelevant issues, when 90% of them COST more because they are “Green”? Since when is being eco-friendly only for the more affluent? Does it not make more sense to join a network that actually can save you money??

ENOUGH is ENOUGH! Those “Green Social Networks” are NOT what people need in today’s economic climate. How about a social network that helps you instead of hinders your ability to prosper without the guilt of carbon footprints?

There IS however, a solution. We finally have a cure to end the corruption and disease of special interest social networks like Care2.com, and TreeHugger.com. Their news and content is entirely one-sided, one sided, and totally inaccurate from the stance of hippy barely out of high school with zero world experience.

What is this wonderful cure you ask? A real social network that defines realism and helps the PEOPLE get ahead. A social network that dictate your life, but rather gives out information to help people save energy, thus saving money.

This is not a “Green Social Network”, this is a “Green ENERGY Social Network”. What is the difference? A Green ENERGY Social Network focuses on what matters to the consumer most, ENERGY.

A Green ENERGY Social Network will not tell you how to live, or where to go, what to eat, if you should use bamboo over pine, or anything of the sort. They give you answers to YOUR questions on how to save money on Green Energy and on your power and fuel bills. Think of this as a facebook for green energy!

Here are the facts, most people right now cannot afford green energy as it stands right now, even though they need it! Solar is extremely expensive, as is wind power, etc. There needs to be a way for people to get these energy sources, while saving money NOW, not in 8 years. Most solar and wind is looked at as a very long term investment before you save money!

Enter GreenFuelSpot.com, an alternative ENERGY social network that caters directly to this large crowd. You want solar, you want wind, but you can’t afford it? No problem! We have videos, books, forums, chats, blogs, etc . that will help you build this stuff yourself! The world’s greatest DIY social network for green energy has arrived!

Go to GreenFuelSpot.com and join today, to learn how you can save money and help others do the same in a fun, easy environment.

The author is an advocate of Renewable Energy Social Networks. Join RenewableFuelSpot.com is a Renewable Energy Social Network

The Traditional Use Of Dairy Produce: Part 4 - Eggs (cont.).

Preparation Of Foods: Dairy Produce.

Eggs: Part 2

Poaching: boil 1.5 inches (40mm) water in a shallow pan; add 5 g of salt and 5ml of vinegar. Break an egg into a cup, inspect and pour into boiling water. Turn down the heat. Gather the white around the unbroken yolk with a spoon and continue to simmer for another 3-4 mins. Lift out with a draining spoon and serve on warm buttered toast.

Scrambling: beat the eggs well; add salt, pepper to taste and a dash of milk. Melt enough butter to cover the bottom of a small pan. Fry the eggs slowly, stirring constantly. Cook in a basin floating on boiling water, if preferred. Serve when almost completely set, in about 5 minutes.

Fried Eggs: Melt enough fat to easily cover the bottom of the frying pan. Tip the egg(s) in gently and fold the whites around the yolks. When the white has set, baste the yolk to your preference and remove whole with a fish slice.

Baked Eggs: lightly grease a fireproof dish and pour the egg(s) gently into it. Sprinkle with salt, pepper and butter to taste. Bake in a moderate oven and serve in the same bowl after the whites have set to your liking.

Omelettes: buy a pan and keep it just for omelettes! The base should be smooth and clean. Allow two eggs per person; whip lightly and add salt and pepper to taste. Heat enough butter to cover the bottom of a shallow pan. When the butter is fairly hot, pour in the beaten eggs; as it sets, lift the handle and draw the set mixture up towards the handle, allowing the liquid egg to run down onto the hot pan. When all the liquid has set, tilt the pan forward and roll the omelette over. Serve straight away on a hot plate. The omelette can be filled with almost anything, before being rolled up.

Pouring Custard: lightly beat 2-3 eggs for every pint of milk. Heat the milk and gradually pour over the eggs; add sugar and flavouring to suit your taste; heat in a double pan or jug and hot water until the required thickness has been reached. If it is not to be served up immediately, pour a thin layer of water onto it’s surface to prevent a skin forming on top.

Baked Custard: start as above but then transfer the custard into a lightly greased shallow dish; sprinkle sparsely with nutmeg and place the dish in water to halfway up its sides. Bake at 350 F for 35-45 minutes; you can test its solidity by inserting a knife, which should be clean on withdrawal.

Steamed Custard: as above, but cook in a steamer or pan of boiling water. Cooking time about the same.

Custard Tarts: pour pouring custard into unbaked pastry cases and bake in the oven for 40-50 mins. A little jam can be placed in the bottom of the case first, if desired.

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